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PRODID:-//RUSSELL COUNTY FAIR AND HORSE SHOW - ECPv6.15.11//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:RUSSELL COUNTY FAIR AND HORSE SHOW
X-ORIGINAL-URL:http://russellcountyfair.com
X-WR-CALDESC:Events for RUSSELL COUNTY FAIR AND HORSE SHOW
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X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250831T143000
DTEND;TZID=UTC:20250831T190000
DTSTAMP:20260514T210330
CREATED:20230711T165729Z
LAST-MODIFIED:20250610T150340Z
UID:3557-1756650600-1756666800@russellcountyfair.com
SUMMARY:Register for Scarecrow Competition
DESCRIPTION:
URL:http://russellcountyfair.com/event/register-for-scarecrow-competition/
LOCATION:Russell County Fairgrounds\, 237 Donnie Dean Dr.\, Castlewood\, VA\, 24224\, United States
CATEGORIES:Third Day Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250831T143000
DTEND;TZID=UTC:20250831T190000
DTSTAMP:20260514T210330
CREATED:20170531T143531Z
LAST-MODIFIED:20250610T150353Z
UID:547-1756650600-1756666800@russellcountyfair.com
SUMMARY:Vendors set up in Commercial Building
DESCRIPTION:
URL:http://russellcountyfair.com/event/vendors-set-up-in-commercial-building/
LOCATION:Russell County Fairgrounds\, 237 Donnie Dean Dr.\, Castlewood\, VA\, 24224\, United States
CATEGORIES:Third Day Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250831T143000
DTEND;TZID=UTC:20250831T190000
DTSTAMP:20260514T210330
CREATED:20170531T143505Z
LAST-MODIFIED:20250610T150346Z
UID:545-1756650600-1756666800@russellcountyfair.com
SUMMARY:Register Home Economics/Art/Agriculture
DESCRIPTION:
URL:http://russellcountyfair.com/event/register-home-economicsartagriculture/
LOCATION:Russell County Fairgrounds\, 237 Donnie Dean Dr.\, Castlewood\, VA\, 24224\, United States
CATEGORIES:Third Day Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230903T143000
DTEND;TZID=UTC:20230903T180000
DTSTAMP:20260514T210330
CREATED:20230710T202222Z
LAST-MODIFIED:20230710T202222Z
UID:3491-1693751400-1693764000@russellcountyfair.com
SUMMARY:Dessert Bars Contest
DESCRIPTION:CONTEST RULES\nThe Contest:\nPresent a platter of your freshly prepared dessert bars\, along with the written recipe\, to the fair where you are competing. \nThe Recipe:\nWe are searching for delicious dessert bar recipes\, that contain a minimum of four whole eggs. They can be layered\, include fruit\, nuts or even topped with meringue. Once baked in a 9×13” pan\, they can be cut into squares\, rectangles\, or whatever shape you think appropriate. They can be frosted\, served plain\, or dusted with powdered sugar. The dessert bars should be portioned out and presented for judging on a plate or platter. \nWho can enter?\nEntrants must be Virginia residents\, but not necessarily a resident in the community where the local contest is being held. Some fairs have residency requirements\, so you’ll need to contact them first.\n✓ Those under 18 may compete but will be judged as adults.\n✓ You may enter multiple contests around the state\, however\, should you place first\, second or third\, you may no longer compete in another local fair’s contest\, and may represent the local fair at which you won\, in the state finals at the State Fair of Virginia on Sept. 30\, 2023. \nWritten recipe must include:\n\nAll ingredients along with the amount of each\, listed in order of use\, using correct abbreviations.\nType and size of pan or baking dish (approx. 9×13 size is what we’re looking for in this contest)\nBaking or cooking temperature and length of time to be cooked\nAll directions should be clear\, precise\, and easy to understand and follow (typewritten if possible).\nNumber of servings or yield\nRecipe must include a minimum of four whole eggs.\nSuggest where to find foreign or unusual ingredients or what to substitute for them.\nContestant’s name\, address\, phone\, email needs to be on the back along with FAIR’s name\n\nProper food handling:\n\nRecipes calling for under-cooked eggs may be used as long as it clearly specifies to use pasteurized eggs in the shell or liquid pasteurized eggs and these have been used to prepare this entry recipe.\nIf entry needs to be kept COLD or HOT\, it must be delivered in a cooler or insulated food carrier that’ll keep your entry at the proper temperature for judges to sample safely.\nOnce dish is prepared\, be aware of cross contamination from other foods or soiled utensils.\n\n\nPresentation of the finished product for judging:\nSome fairs will want recipe entries presented on/in disposable containers. Others won’t care. Since presentation is important\, a trip to the dollar store might be worth it since you may need to leave containers. The dessert bars should be portioned out (squares\, rectangles\, or other shapes) for judging and on a plate. \nJudging will be based on:\n\nFlavor\nTexture\nCreativity\nOverall Appearance\nFollowed contest requirements\nRecipe directions easy to understand and follow\n\nQuestions:\nContact your local fair or the Virginia Egg Council at eggsrgr8@rev.net
URL:http://russellcountyfair.com/event/dessert-bars-contest/
LOCATION:Russell County Fairgrounds\, 237 Donnie Dean Dr.\, Castlewood\, VA\, 24224\, United States
CATEGORIES:Third Day Events
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