ADULT – BAKED GOODS

COMMITTEE

Dollie Compton

DEPARTMENT – HOME ECONOMICS FOODS

(See General Rules and Regulations)

RULES

1. In general, baked goods will be judged for appearance, crust condition, texture and flavor.

2. Entries are to be put in zip lock bag when possible. Example-cookies, muffins, biscuits, candy, other entries can use clear wrap.

3. When necessary, baked goods will be opened for determination of texture and flavor.

4. Adult and Youth Foods-In all cake classes except decorated cakes, entries should be 1/2 cake instead of a whole cake.

CLASS PRIZE AWARD

1st – $3
2nd – $2
3rd – $1

BREAD AND ROLLS

1. Bread yeast, 1 loaf
2. Yeast Rolls, 4
3. Biscuits any, 4
4. Cornbread, 1/2 of 8”
5. Corn Muffins, 4
6. Muffins other, 4
7. Banana Nut Bread, 1 loaf
8. Sweet Rolls cinnamon or other, 4
9. Miscellaneous, Bread

CAKES

10. Angel Food, 1/2
11. Cake with frosting, 1/2
12. Coconut, 1/2
13. Pound, 1/2
14. Cake Decorated, Whole
15. Miscellaneous

COOKIES

16. Peanut Butter, 4
17. Chocolate Chip, 4
18. Sugar , 4
19. Brownies, 4
20. Miscellaneous, 4

CANDIES

21. Chocolate Fudge, 4
22. Peanut Butter Fudge, 4
23. Candy Balls Dipped, 4
24. Miscellaneous

PIES

25. Apple
26. Coconut
27. Lemon Chess
28. Pumpkin
29. Miscellaneous

Best-In-Show — Rosette

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