YOUTH – CANNED FOODS

COMMITTEE

Mandy Worrell

(See General Rules and Regulations)

RULES

1. All exhibits must be in clean, heat-treated, standard canning jars with new lids and rings. Rusty lids, peanut butter, mayonnaise and pickle jars will not be accepted.

2. An exhibitor may make only one entry in each lot. Different members of the same family cannot make duplicate entries in the same lot. Should any article be entered in the wrong class, the superintendent may make proper correction of entry.

3. Articles that have been entered should be canned within the year.

4. Must pass proper test for seal use.

CLASS PRIZE AWARD

1st – $3
2nd – $2
3rd – $1

FRUIT

1. Apples
2. Blackberries
3. Peaches
4. Applesauce
5. Miscellaneous Fruit

VEGETABLES

6. Beans, Green
7. Corn
8. Tomatoes
9. Tomatoe Juice
10. Beets, Pickled
11. Pickles, Sweet
12. Picles, Dill
13. Pickles, (Dill, Sweet & Misc)
14. Relish
15. Salsa
16. Vegetables, Misc

JAMS AND JELLIES

17. Jam, Raspberry
18. Jam, Blackberry
19. Preserves, Strawberry
20. Preserves, Peach
21. Misc. Jams & Preserves
22. Jelly. Apple
23. Jelly, Blackberry
24. Jelly, Grape
25. Apple Butter
26. Jelly, Misc

Best-In-Show — Rosette

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